Westfield Announcements
Announcements for all categories
Enjoy their “Small Plates” Menu
Serving a menu of tasty, shareable plates on Friday and Saturday nights, alongside their Supper menu, come over after work, meet up with your friends, or make it an informal date. BYO and spend the evening grazing through one (or many) of more than a dozen appetizers.
Seafood Cakewalk - Mini-Crab Cakes and Mini-Shrimp Cakes served with a Red Pepper Remoulade. Pulled Pork BBQ Sliders on miniature potato rolls with extra BBQ Sauce for dipping. Caprese – Crostini topped with fresh Mozzarella and Oven Roasted Tomatoes. Champignon – Crostini spread with Herbed Goat Cheese and topped with Sautéed Mushrooms, Baby Arugula, and accented with Truffle Oil. Castillian – Crostini topped with Manchego Cheese, Spicy Chorizo, and a Sweet Red Pepper Chutney. Burmese Shrimp -- Jumbo Shrimp marinated in a Burmese Curry and grilled. Served with a Yogurt and Cucumber sauce for dipping. Vegetarian Quartet, featuring our housemade pickled
Trio of Hummus, served with housemade crackers or crostini, and featuring: Spicy Chili Garlic Hummus, Roasted Red Pepper Hummus, Lemony Cucumber Hummus.
Ratatouille served in Wonton Crisps.
Starting on January 15th – Friday and Saturday evenings only.
