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Food & Wine April 2016

Food & Wine April 2016

News from six of our businesses.

Full Catering Menu at Casa di Pizza
Did you know that Casa di Pizza is a full service caterer with over 50 years of combined experience and an extensive menu for all your catering needs? Click here to view their menu. In addition to 18 different pizzas, they also offer gluten free personal size pizza, gluten free pasta, and curbside service on Quimby St. Just call ahead and they will bring your order out to your car! Outdoor dining is also available. 50 Elm St., 908.654.3232.

Enjoy Karaoke at Roosterspin
Roosterspin has newly opened VIP Karaoke rooms available for parties with over 30,000 songs. Enjoy the NYC or Rock Room package which includes the private room with six people for two hours, and includes their famous double fried chicken, fries and waffles. The Jazz Room is available for 12 people for two hours and also includes the famous fried chicken, fries and waffles. Call for details. They welcome walk-ins on weekdays. 251 North Ave. W., 908.233.7333.

CoolVines & Amuse Present an Evening with The Red Hook Winery
Enjoy a a private dinner at Amuse featuring some of the most highly-praised New York State wines, hailing from the small yet admired winery in Red Hook, Brooklyn. An exclusive 5-course menu paired with five locally-made wines presented by winemaker, Christopher Nicholson. Join the festivities Wednesday, April 27 at 7pm at Amuse, 39 Elm St. $125pp includes food, wine, sommelier, tax and tip. Seating is limited so reserve today. For tickets, click here or call CoolVines 908.232.5050.

Pure Pita Now Delivers
Pure Pita in Westfield has online order service & delivery right to your door (in the Westfield area)! Pure Pita makes eating healthy quick, easy, and delicious. Enjoy delicious Mediterranean salads, vegetarian platters, falafel wraps and more. 106 Central Ave., 908.264.7085.

Amuse Chef CJ Reycraft Receives Worldwide Culinary Distinction
Reycraft has become the first New Jersey chef to be honored as a "Prix au Chef de L'Avenir," or Leading Chefs of the Future, by the International Academy of Gastronomy. Read more..

New Acai Bowls at Feast Catering
Fresh Brazilian Acai Bowls are a new addition to Feast's already popular juice bar and salad bar. Available Spring 2016. 27 Elm St., 908.654.0045.

Turning Point Restaurants Raise $57,000 for Charity
Turning Point Restaurants raised $57,000 in its seventh annual fundraiser - "Great Food for a Great Cause" - on Saturday, February 27 and Sunday, February 28 at all 11 Turning Point locations. This brings the total amount raised by Turning Point for The Kortney Rose Foundation to over $182,000!

Grand Openings April 2016
April is Autism Month

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