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Food & Wine: Seasonal & Savory

Food & Wine: Seasonal & Savory

There are many downtown Westfield restaurants offering seasonal menus, wine dinners and happy hours. Many have also received great accolades in the press.

Feast Catering is Offering a Full Thanksgiving Catering Menu 

Whether you want to order the entire dinner or just need help with elements of it, they have you covered. Place your orders by November 18 for your Thanksgiving feast and your order will be ready Wednesday, November 22 between 1-4pm. Call or stop in. See the full menu here and on their website. 27 Elm St., 908.654.0045. www.feastcateringwestfield.com

Casa di Pizza has a Holiday Catering Menu

Let Casa cook your Thanksgiving meal entirely or simply supplement your efforts. Their holiday catering menu is now available on their website and offers both main dishes and sides. From stuffed turkey breast to roasted Brussels sprouts with pancetta, Casa offers half (for 6-8 people) or full trays (18-20 people). 50 Elm St., 908.654.3232. www.casadipizzawestfield.com/cateringmenu.html  

The 35 Best Pasta Dishes You Can Eat in N.J. - Brick Oven

Congrats Brick Oven for making this list! Click here to see what nj.com had to say in their October article: "Tagliolini Bolognese at popular neighborhood spot Brick Oven is Italian comfort food: green noodles in a meat sauce with parmesan cheese baked on top." 117 Quimby St., 908.317.9500. www.thebrickovenwestfield.com  

10 New Jersey Restaurants Worth the Road Trip - Roosterspin

Congratulations Roosterspin for being included in this article! You are in great company with other fabulous NJ restaurants. Here's what they had to say: "Many Americans with a picky palette shy away from traditional Korean fare. But what if kimchi was mixed with cheese in a dipping sauce for french fries, bulgogi was on a burger with red onion pickles and jalapeno mayo, and sushi was filled with Buffalo chicken? This is the inspiration behind Mihae Cho's Korean eatery Roosterspin, which has locations in New Brunswick and Westfield. The menu's signature dish is Korean double-fried chicken, which Cho first prepared at her New York City restaurant, Mono + Mono. The twice-fried chicken is light and crispy outside, juicy inside, and brushed with rich soy garlic or spicy soy sauce." Read more. 251 North Ave. W., 908.233.7333. www.roosterspin.com 

Autumn Gourmet Food & Wine Pairing Feast Hosted by Limani and NosVino 

NosVino & Limàni Seafood Grill welcome you to the Autumn Gourmet Food & Wine pairing Feast Wednesday, November 15 from 7-10pm at Limani (235 North Ave., 908.233.0052). Cost is $75pp and includes food, wine, sommelier, tax & gratuity. This exciting event is hosted by Erick Garcia of NosVino and Vasilia Vastardis of Limani with special guest winemaker André Hueston Mack, featuring selections of Maison Noir Wines from Willamette Valley, Oregon. For tickets and information, visit www.nosvino.com/events. 

In addition, NosVino's famous Thanksgiving 6-Pack is now available. Survive Thanksgiving while perfecting all pairings and pleasing all palates with these six great wines at a special bundled price of $85 for all six selections. Pickup your Thanksgiving 6-Pack at NosVino today, 127 Central Ave., 908.232.5050. www.nosvino.com.

Happy Hour at Sweet Waters Steak House

Sweet Waters will be continuing Happy Hour Mon-Fri from 3-6pm. This includes 1/2 price drinks, salads, appetizers, as well as a special bar menu. Sunday Brunch from 11am-3pm will continue as well. For brunch there is a bottomless option for $15 which includes unlimited mimosas, Bloody Mary's, and margaritas for 1 1/2 hours with the purchase of an entree. 43 Elm St., 908.283.9402. www.sweetwatersnj.com 

The Salad House of Westfield Unveils First 'Name This Salad' Contest

Congratulations to Westfield resident, Allison Earnst, loyal Salad House guest and motivational coach at Orange Theory Garwood, who is the 1st NAME THIS SALAD winner! Allison won FREE salad for the month of November for submitting the winning name, The Grateful Gobbler. When asked what the inspiration behind the name was, she explained, "With fall temperatures, fresh salads and our amazing community, the current mood is grateful. I thought that would fit this delicious fall salad perfectly." The Grateful Gobbler has spinach, oven roasted turkey, applewood bacon, craisins, cheddar cheese and seasoned croutons. Their oven-roasted turkey, crispy bacon and croutons are ALL made in the House! 113 Quimby Street, 908.233.2467. Facebook.

Black Friday Deals at Turning Point

For Black Friday, Turning Point is offering $20 in bonus bucks and a free box of K-Cups with the purchase of $100 in gift cards.  Offer is only valid on Black Friday! 137 Central Ave., 908.264.8180. www.theturningpoint.biz 

Manhattan Bagel

Black Friday Special: Buy a $100 gift card for only $75 on November 24, cash only. 210 South Ave. W., 908.654.0525. www.manhattanbagelwestfield.com 

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