Besides Dine Out Westfield, there are many other things going on for foodies this month.
The Brick Oven to Continue Prix Fixe Lunch
Brick Oven plans to continue their Dine Out Westfield prix fixe lunch menu mid-week through the end of March. Enjoy a 2-course lunch Monday-Thursday for $10 through the end of this month. 117 Quimby St., 908.317.9500. www.thebrickovenwestfield.com
Custom Salad Bar at Casa Di Pizza
Casa Di Pizza features a "create your own" custom salad bar with over thirty different toppings to choose from, including fresh grilled shrimp, chicken breast and Icelandic salmon. Their homemade soups are also a fan favorite made daily. Either a salad or a soup (or both) creates a healthy option on an already great menu! 50 Elm St., 908.654.3232. www.casadipizzawestfield.com
Spring Truffles and Fresh Fruit Sorbets at The Chocolate Bar
The Chocolate Bar is jumping into Spring with fresh dipped spring truffles and store made Easter bunnies! Stop in to taste the coconut and new fresh fruit sorbets. Chocolates and gelato are made daily in the store from the finest quality and freshest ingredients by Neil, owner since 2004. 112 Quimby St., 908.389.9000. www.thechocolatebarwestfield.comContinue reading