October 19, 2017, Westfield NJ -- The candy business has been in George Brummer’s family since 1904, for over 100 years. George’s grandfather first established his business in Jersey City. His two sons eventually took over the business, then his grandsons, George and Robert. When the original store closed in 1988, Robert moved to Ohio and George bought the old Martha Lorton Candies in Westfield. He changed its name to Brummer’s, where he continued his family’s candy business to this day.
George has been working in his current location at 125 E. Broad Street in Westfield since 1988. That’s nearly 30 years!
Brummer’s is an old fashioned candy shop in every sense of the word. The place looks like it did originally, down to the Victorian wallpaper and vintage candy molds. They manufacture all the chocolates and fudge on premises in the back using old family recipes, and they sell them by the pound. They also carry retro candies such as Mary Janes, buttons, jaw breakers, Pez and more, all in grab-and-go pre-packaged bags from $2.95. Chocolate pops and bars start at $1.99. Kids are welcome, although they request that backpacks and skateboards remain outside due to the narrow aisles and packed shelves.
Brummer’s has a strong business in party favors for weddings, birthday parties, and other special occasions. They also do corporate gifts and can customize logos by embossing on the chocolate or on specially printed boxes.
Let’s show George some Westfield love! Stop in and buy some homemade chocolates. They have some of the best dark chocolate covered sea salt caramels anywhere. Or consider ordering your holiday corporate gifts or next party favors from Brummer’s.
125 E. Broad St., 908.232.1904. www.brummershomemadechocolates.com
It is always a pleasure working with Sherry Cronin, Beth Brenner and Jamie Lemberg at the Downtown Westfield Corporation. At a time when the retail environment is challenging nationwide and politics is divisive, it is extraordinary that the DWC and its staff continue to focus on addressing the changing needs of our business community in a non-partisan way and embracing and adapting to new trends and ideas for additional growth.Continue reading
In case you haven't seen it, Westfield's flatiron building is undergoing a historic restoration. Sherry Cronin and the DWC Design Committee (Peg Lockwood, chair, Robert Newell, David Bailey, Lisa Tsavekou, and Barbara Vincentsen) has been working with the owner on this significant project. The old facade was removed revealing the original cast iron columns. The design will be guided using historic photos from the early 1900's and the 1930's. The building will have retail on the first floor and two apartments on the second and third floor with a rooftop terrace. Stay tuned!
Enforcement now only 10am-6pm, Monday-Saturday
The Westfield Town Council approved an increase in the number of hours of free parking downtown and the creation of free 'express spaces' for people parking for 15 minutes or less at the June 20 town council meeting.
Both changes are the result of recommendations by the Mayor's Downtown Task Force and discussions among the Public Safety, Transportation & Parking Committees. Ordinance 2084 changes the hours of paid parking downtown for shoppers and visitors from the current times of 9am to 7pm to 10am to 6pm, effective immediately. Signs and stickers in the downtown lots are being changed. The ordinance will also allow the Westfield Police Department to designate certain parking spaces as 15-minute 'express spaces' for those picking up takeout orders from Downtown restaurants or running quick errands. Read more...
Our dedicated DPW crew implemented Westfield's first parklet on Elm Street in front of Theresa's and Sweet Waters.
Parklets are extensions of the sidewalk from the curb into the street: they are installations of public seating, art, plants and other elements, typically located in one or more parking spots and protected from traffic. They are places to gather, eat and drink, celebrate and create, work, play, and build community. With numerous placemaking benefits, these public spaces can make downtowns a more desirable place to live and work, and a more attractive destination. While a relatively new concept in New Jersey, parklets have been successfully implemented in places across the country.
Westfield is implementing its parklet as a pilot coinciding with the sidewalk café season. Using only one parking space, the experience and public use will be evaluated ongoingly.
Westfield NJ -- A new wine cellar and tasting room for private parties, a summer menu, a renovated dining room, new owners and a new chef….. This is what you can expect at Chez Catherine in Westfield NJ, a restaurant known as one of New Jersey’s top destinations since 1979 for classic French cuisine.
Former maître d'hôtel, now restaurateur Stephan Bocket and his business partner Michael Cowan recently purchased this renowned restaurant and have invigorated the Westfield staple in many ways, including a fresh staff headed by Executive Chef Christine Migton.
The grand re‐opening showcases a fresh and elegant European feel to its dining room with a plaster stone effect on the walls, a beautiful coffered ceiling with elegant lighting, all creating a warm comfortable ambiance.
The new menu offers many classic dishes including Dover Sole prepared tableside and other enticing new dishes prepared by Executive Chef Migton. The wild, whole Dover Sole is sautéed in brown butter with fresh lemon juice and is delicious and simple. For dessert, the soufflés are superb and come in a variety of seasonal flavors including hazelnut, mango, lemon and Grand Marnier. Seasonal menus are always changing. Don’t miss their mid-week lunch special (Tuesday – Friday) featuring two-courses for $25.
The wine cellar and tasting room downstairs can accommodate private parties up to 20 people with prix fixe menus. A fresco painted wall and wine bottle storage displays make for an intimate and sophisticated event space.
Chez Catherine has its own special monthly events as well, such as wine dinners and a Bastille Day celebration in July. Subscribe to their mailing list to be notified of upcoming events.
Owner Stephan Bocket brings 32 years of hospitality experience into this new venture. Stephan has worked alongside many renowned chefs and restaurateurs including Chef Alain Ducasse in both Paris and New York. It is with these experiences that Stephan brings a heightened level of consistency to the operations of the Chez Catherine creating an extraordinary experience with impeccable service.
Executive Chef Christine Migton started her career at Chez Catherine in 2003 as a Chef Tourant and has honed her culinary skillset at some of New Jersey’s best restaurants before her recent return to Chez Catherine’s kitchen as Sous Chef. Now elevated to Executive Chef, Christine brings traditional classic French cuisine to a new generation of sophisticated diners.
Call for reservations at this reimagined classic. You won’t be disappointed. Free self-parking is provided on the premises.
431 North Ave. W., 908.654.4011. www.chezcatherine.com
Photo: Executive Chef Christine Migton and Co-owner Stephan Bocket welcome diners to a new renovated Chez Catherine. Photo courtesy of Chez Catherine.
With Jazz Festival coming to Westfield every Tuesday night in July and August, it’s good to know that NosVino now has outdoor seating for its customers! Having acquired a sidewalk café license, they provide an outdoor space for people to eat, drink and enjoy snacks along with their great wine and craft beer.
Whether you're waiting for a table to open at your favorite restaurant, looking for a spot to sit, sip and relax, in need of that perfect rendez-vous spot for date night or making sure the evening doesn't end when dinner is over ... NosVino offers a new option.
You know them for the best wine and craft beer in the area. Now you can also help yourself to a selection of cheeses, charcuterie, crackers, jams and chocolates. Purchase what you want inside and then sit outside at one of their tables and serve yourself!
By Patricia A. Hanigan, Owner of Patricia & Paul Artisans of Fine Oils & Balsamics, 20 Elm Street, Westfield NJ
In 2011 Tom Mueller, one of the leading authorities on Extra Virgin Olive Oil, released his book “Extra Virginity: The sublime and Scandalous World of Olive Oil.” In it he revealed a world of deception where low quality oils and artificial coloring were being passed off as extra-virgin olive oils to the American public. In Europe, you would be breaking the law if you were mixing refined oils with Extra Virgin and labeling it 100% Extra-Virgin Olive Oil. Unfortunately, here in the states we do not have strict regulations and thus there are a lot of fraudulent bottled Extra-Virgin Olive Oils on the market. When companies taint the oil, the consumer loses the health benefits of anti-inflammatories and antioxidants.Continue reading