You'll be embarrassed to admit how much you love the double-fried chicken at Roosterspin, chicken that's made to order, with an impossibly crisp, paper-thin skin, as advertised, and which requires at least a 25-minute wait.

You'll wait, happily or impatiently, and then you'll be embarrassed to secretly be glad for the silver lining philosophy that brought Mihae Cho to Westfield after a fire destroyed her restaurant in New York City.

Read more from Inside Jersey Magazine December 2015.