The Turning Point Restaurants, New Jersey’s award winning breakfast, brunch and lunch spot, is excited to announce that they will be celebrating 20 years of “eggcellence”.
On March 24th and 25th, all Turning Point locations will be celebrating this milestone weekend with exciting giveaways, rollback pricing and more for all of the guests who have made the last 20 years possible.
First opened in 1998 by owner Kirk Ruoff in Little Silver, NJ, the Turning Point has expanded over the years and now boasts 16 locations in New Jersey and Pennsylvania. Known for their delicious food, family-friendly atmosphere and philanthropic spirit, the Turning Point has become a staple for dining near the shore.
“The Turning Point is happy to be celebrating its 20 year anniversary. We are grateful for the support and love of our faithful Turning Point guests” said Ruoff. With a dedicated team of over 500 employees The Turning Point has received many awards over the years. Among the most recent accolades, in 2017 are New Jersey Restaurant & Hotel Association’s (NJRHA) Golden Plate Award, “Best Breakfast, Brunch and Lunch” in New Jersey Monthly magazine; “Best Breakfast Bites” in Main Line Magazine” and “Readers’ Choice Award” in Philly Magazine.
The Turning Point restaurants are open daily from 8:00 a.m.– 3:00 p.m. and they offer children’s, catering and takeout menus. Stop in to a location near you and enjoy some of the Turning Point’s signature items such as OMG French Toast or the Big Easy Benedict.
The 12 New Jersey restaurants are located in Brick, Cherry Hill, Hoboken, Holmdel, Little Silver, Long Branch, Manalapan, Marlton, Princeton, Sea Girt, Westfield and Moorestown. Pennsylvania locations are Bryn Mawr, North Wales, Warrington and Blue Bell.
For more information on The Turning Point Restaurants, visit theturningpoint.biz.
In Westfield NJ, visit them at 137 Central Ave., 908.264.8180.